- Pink Lady Apples
- Broccoli
- Various types of honey
- Butternut & acorn squash
- Sun chokes
- Turnips
- Cauliflower
- Spaghetti squash
- various salad mixes
- Vine ripen tomatoes, green tomatoes & grape tomatoes
- Baby carrots
- Snow peas
- Cucumbers
- Cabbage
- Radicchio
- Banana, Anaheim & Thai Chilis
- Thai Basil
- Ginger
- Garlic
- Lemon Grass
- Turmeric
- Chinese Broccoli
- Bok Choy
- Chin Choy
- Persian Cucumbers
- Holy Basil
- Mint
- Dill
- Cilantro
- Romaine Lettuce
- Carrots
- Onions
- Kale
- Beats
- Cauliflower
- Brussels Sprouts
- Leeks
- Snow Peas
- Green Onions
- Cucumbers
- Celery
- Cauliflower
- Radish
- Squash
- Purple Potatoes
- Eggplant
- Zucchini
- Cucumbers
- Tepary Beans
- Tepary Bean & Mesquite Bean Flour
- Local Pork & Beef Products
- Pickles
- Apple Cider
- Apple Butter
- And Much More!!!
Time:
11:00am - 11:20am
Location:
Akimel Basho Patio
Description:
Spring is in the air and produce is becoming abundant; Executive Chef Jon Anderson decided it would be a wonderful time to teach recipes for Jams, Preserves, Compotes, Coulis & Chutneys! Don't miss this flavorful tasting and demonstration!
- Pink Lady Apples
- Broccoli
- Various types of honey
- Butternut & acorn squash
- Sun chokes
- Turnips
- Cauliflower
- Spaghetti squash
- various salad mixes
- Vine ripen tomatoes, green tomatoes & grape tomatoes
- Baby carrots
- Snow peas
- Cucumbers
- Cabbage
- Radicchio
- Banana, Anaheim & Thai Chilis
- Thai Basil
- Ginger
- Garlic
- Lemon Grass
- Turmeric
- Chinese Broccoli
- Bok Choy
- Chin Choy
- Persian Cucumbers
- Holy Basil
- Mint
- Dill
- Cilantro
- Romaine Lettuce
- Carrots
- Onions
- Kale
- Beats
- Cauliflower
- Brussels Sprouts
- Leeks
- Snow Peas
- Green Onions
- Cucumbers
- Celery
- Cauliflower
- Radish
- Squash
- Purple Potatoes
- Eggplant
- Zucchini
- Cucumbers
- Tepary Beans
- Tepary Bean & Mesquite Bean Flour
- Local Pork & Beef Products
- Pickles
- Apple Cider
- Apple Butter
- And Much More!!!
Time:
11:00am - 11:20am
Location:
Akimel Basho Patio
Description:
BBQ season has arrived! Executive Chef Jon Anderson is rolling out two chilli recipes this week! Don't miss the opportunity to learn chef's own Beef Red chili and Green Pork Chili.